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Wine and Tourism

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Cover of 'Wine and Tourism'

Table of Contents

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    Book Overview
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    Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia, Spain)
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    Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism: Contexts and Commitments
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    Chapter 3 Wine Tourism and Regional Development
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    Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences
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    Chapter 5 Monterrei Wine Tourist Route (Galicia-Spain): Analysis from the Perspective of Offer
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    Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos—Rio Grande do Sul—Brazil
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    Chapter 7 Hotel Ships on the Douro River and Their Relationship with the Terroir
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    Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain)
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    Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal)
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    Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route
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    Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil)
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    Chapter 12 Wine Tourism and Gastronomy
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    Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora
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    Chapter 14 High-Altitude Fine Wines from the Midwest Region of Santa Catarina (Brazil): A Wine Tourism Destination?
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    Chapter 15 New World Labels for Old World Tradition
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    Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector
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    Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors
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    Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984–2014)
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Title
Wine and Tourism
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-18857-7
ISBNs
978-3-31-918856-0, 978-3-31-918857-7
Editors

Marta Peris-Ortiz, María de la Cruz Del Río Rama, Carlos Rueda-Armengot

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 18%
Student > Master 6 13%
Student > Bachelor 4 9%
Student > Doctoral Student 3 7%
Professor 3 7%
Other 5 11%
Unknown 16 36%
Readers by discipline Count As %
Business, Management and Accounting 9 20%
Social Sciences 9 20%
Economics, Econometrics and Finance 6 13%
Environmental Science 1 2%
Nursing and Health Professions 1 2%
Other 3 7%
Unknown 16 36%