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Mendeley readers
Chapter title |
A Virtual Environment for Training in Culinary Education: Immersion and User Experience
|
---|---|
Chapter number | 22 |
Book title |
Research on e-Learning and ICT in Education
|
Published by |
Springer, Cham, October 2018
|
DOI | 10.1007/978-3-319-95059-4_22 |
Book ISBNs |
978-3-31-995058-7, 978-3-31-995059-4
|
Authors |
Nikiforos M. Papachristos, Giorgos Ntalakas, Ioannis Vrellis, Tassos Anastasios Mikropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 17% |
Researcher | 1 | 17% |
Student > Doctoral Student | 1 | 17% |
Student > Master | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 17% |
Neuroscience | 1 | 17% |
Engineering | 1 | 17% |
Design | 1 | 17% |
Unknown | 2 | 33% |