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Mendeley readers
Chapter title |
Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food
|
---|---|
Chapter number | 245 |
Book title |
Sustainability of Agricultural Environment in Egypt: Part I
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/698_2018_245 |
Book ISBNs |
978-3-31-995344-1, 978-3-31-995345-8
|
Authors |
Samir A. Mahgoub |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 20% |
Professor > Associate Professor | 3 | 15% |
Student > Doctoral Student | 1 | 5% |
Lecturer | 1 | 5% |
Unspecified | 1 | 5% |
Other | 4 | 20% |
Unknown | 6 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 25% |
Unspecified | 1 | 5% |
Environmental Science | 1 | 5% |
Nursing and Health Professions | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 2 | 10% |
Unknown | 9 | 45% |