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Sustainability of Agricultural Environment in Egypt: Part I

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Table of Contents

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    Book Overview
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    Chapter 156 Applicability of Sustainable Agriculture in Egypt
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    Chapter 163 Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainability
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    Chapter 164 Role of Intercropping in Increasing Sustainable Crop Production and Reducing the Food Gap in Egypt
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    Chapter 174 Implication of Geo-Informatics (GIS/RS) on Agricultural Irrigation Management: The State of the Art
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    Chapter 195 Underutilized Plant Species and Agricultural Sustainability in Egypt
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    Chapter 196 Plant Biotechnology Status in Egypt
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    Chapter 241 Sustainable Cultivation of Rice in Egypt
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    Chapter 242 Soil Toxicology: Potential Approach on the Egyptian Agro-Environment
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    Chapter 243 Sustainable Indicators in Arid Region: Case Study – Egypt
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    Chapter 244 Geostatistics and Proximal Soil Sensing for Sustainable Agriculture
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    Chapter 245 Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food
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    Chapter 246 Bioactive Compounds in Soybean Proteins and Its Applications in Food Systems
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    Chapter 260 Influence of Natural Plant Extracts in Reducing Soil and Water Contaminants
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    Chapter 292 Deficit Irrigation Management as Strategy Under Conditions of Water Scarcity; Potential Application in North Sinai, Egypt
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    Chapter 338 Hydrological Simulation of a Rainfed Agricultural Watershed Using the Soil and Water Assessment Tool (SWAT)
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    Chapter 339 Update, Conclusions, and Recommendations for Sustainability of the Agricultural Environment in Egypt: The Soil–Water–Food Nexus
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Title
Sustainability of Agricultural Environment in Egypt: Part I
Published by
Springer International Publishing, October 2018
DOI 10.1007/978-3-319-95345-8
ISBNs
978-3-31-995344-1, 978-3-31-995345-8
Editors

Negm, Abdelazim M., Abu-hashim, Mohamed

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