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| Chapter title |
Z
|
|---|---|
| Chapter number | 26 |
| Book title |
Foods and Food Production Encyclopedia
|
| Published by |
Springer, Boston, MA, January 1982
|
| DOI | 10.1007/978-1-4684-8511-0_26 |
| Book ISBNs |
978-1-4684-8513-4, 978-1-4684-8511-0
|
| Authors |
Douglas M. Considine, Glenn D. Considine |