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Mendeley readers
| Title |
Foods and Food Production Encyclopedia
|
|---|---|
| Published by |
Springer US, January 1995
|
| DOI | 10.1007/978-1-4684-8511-0 |
| ISBNs |
978-1-4684-8513-4, 978-1-4684-8511-0
|
| Editors |
Considine, Douglas M., Considine, Glenn D. |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 44 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 27% |
| Student > Master | 11 | 25% |
| Student > Ph. D. Student | 6 | 14% |
| Lecturer | 1 | 2% |
| Other | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 12 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 20% |
| Engineering | 3 | 7% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Computer Science | 2 | 5% |
| Veterinary Science and Veterinary Medicine | 2 | 5% |
| Other | 12 | 27% |
| Unknown | 14 | 32% |