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Mendeley readers
| Chapter title |
Emerging Risks Related to Food Technology
|
|---|---|
| Chapter number | 13 |
| Book title |
Advances in Food Protection
|
| Published by |
Springer, Dordrecht, January 2011
|
| DOI | 10.1007/978-94-007-1100-6_13 |
| Book ISBNs |
978-9-40-071099-3, 978-9-40-071100-6
|
| Authors |
J. Claude Cheftel, Cheftel, J. Claude |
Mendeley readers
The data shown below were compiled from readership statistics for 165 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 1% |
| Portugal | 1 | <1% |
| Italy | 1 | <1% |
| Unknown | 161 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 26 | 16% |
| Student > Ph. D. Student | 25 | 15% |
| Student > Master | 21 | 13% |
| Student > Bachelor | 16 | 10% |
| Student > Doctoral Student | 10 | 6% |
| Other | 24 | 15% |
| Unknown | 43 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 25 | 15% |
| Agricultural and Biological Sciences | 19 | 12% |
| Social Sciences | 14 | 8% |
| Business, Management and Accounting | 11 | 7% |
| Medicine and Dentistry | 11 | 7% |
| Other | 36 | 22% |
| Unknown | 49 | 30% |