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Mendeley readers
Chapter title |
Viscosity Measurements of Fluid Food Products
|
---|---|
Chapter number | 26 |
Book title |
Food Analysis Laboratory Manual
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-44127-6_26 |
Book ISBNs |
978-3-31-944125-2, 978-3-31-944127-6
|
Authors |
Helen S. Joyner, Joyner, Helen S. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 2 | 13% |
Student > Ph. D. Student | 2 | 13% |
Other | 1 | 7% |
Student > Bachelor | 1 | 7% |
Professor | 1 | 7% |
Other | 3 | 20% |
Unknown | 5 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 13% |
Engineering | 2 | 13% |
Chemistry | 2 | 13% |
Nursing and Health Professions | 1 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
Other | 0 | 0% |
Unknown | 7 | 47% |