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Mendeley readers
Chapter title |
Moisture Content Determination
|
---|---|
Chapter number | 10 |
Book title |
Food Analysis Laboratory Manual
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-44127-6_10 |
Book ISBNs |
978-3-31-944125-2, 978-3-31-944127-6
|
Authors |
S. Suzanne Nielsen, Nielsen, S. Suzanne |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 39 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 11 | 28% |
Student > Ph. D. Student | 4 | 10% |
Student > Master | 4 | 10% |
Researcher | 2 | 5% |
Lecturer | 1 | 3% |
Other | 1 | 3% |
Unknown | 16 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 5 | 13% |
Agricultural and Biological Sciences | 4 | 10% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 8% |
Environmental Science | 2 | 5% |
Engineering | 2 | 5% |
Other | 5 | 13% |
Unknown | 18 | 46% |