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Mendeley readers
Chapter title |
Standard Solutions and Titratable Acidity
|
---|---|
Chapter number | 21 |
Book title |
Food Analysis Laboratory Manual
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-44127-6_21 |
Book ISBNs |
978-3-31-944125-2, 978-3-31-944127-6
|
Authors |
S. Suzanne Nielsen, Nielsen, S. Suzanne |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 12% |
Researcher | 3 | 9% |
Lecturer | 2 | 6% |
Student > Postgraduate | 2 | 6% |
Student > Doctoral Student | 1 | 3% |
Other | 3 | 9% |
Unknown | 18 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 12% |
Chemistry | 3 | 9% |
Biochemistry, Genetics and Molecular Biology | 2 | 6% |
Environmental Science | 1 | 3% |
Nursing and Health Professions | 1 | 3% |
Other | 3 | 9% |
Unknown | 19 | 58% |