The ethics of consumption
Wageningen Academic Publishers
Chapter title |
Innovation and recognition of food and farming styles
|
---|---|
Chapter number | 37 |
Book title |
The ethics of consumption
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2013
|
DOI | 10.3920/978-90-8686-784-4_37 |
Book ISBNs |
978-9-08-686784-4
|
Authors |
M. Korthals, Korthals, M. |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 33% |
Professor > Associate Professor | 2 | 22% |
Student > Doctoral Student | 1 | 11% |
Student > Master | 1 | 11% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 2 | 22% |
Arts and Humanities | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Business, Management and Accounting | 1 | 11% |
Economics, Econometrics and Finance | 1 | 11% |
Other | 1 | 11% |
Unknown | 2 | 22% |