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Mendeley readers
Chapter title |
The relevance of sustainability for the consumer in a food context: a segmentation analysis
|
---|---|
Chapter number | 17 |
Book title |
The ethics of consumption
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2013
|
DOI | 10.3920/978-90-8686-784-4_17 |
Book ISBNs |
978-9-08-686784-4
|
Authors |
F. Vanhonacker, E. J. Van Loo, X. Gellynck, W. Verbeke, Vanhonacker, F., Van Loo, E. J., Gellynck, X., Verbeke, W. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 20% |
Researcher | 2 | 13% |
Student > Bachelor | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Lecturer | 1 | 7% |
Other | 0 | 0% |
Unknown | 7 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 20% |
Environmental Science | 2 | 13% |
Nursing and Health Professions | 1 | 7% |
Business, Management and Accounting | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Other | 1 | 7% |
Unknown | 6 | 40% |