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Mendeley readers
Chapter title |
The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids
|
---|---|
Chapter number | 64 |
Book title |
The ethics of consumption
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2013
|
DOI | 10.3920/978-90-8686-784-4_64 |
Book ISBNs |
978-9-08-686784-4
|
Authors |
M. Döring, S. Stirn, Döring, M., Stirn, S. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 33% |
Lecturer > Senior Lecturer | 1 | 17% |
Student > Postgraduate | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 2 | 33% |
Environmental Science | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Unknown | 2 | 33% |