Functional Foods
Springer US
Chapter title |
Medical Foods
|
---|---|
Chapter number | 8 |
Book title |
Functional Foods
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2073-3_8 |
Book ISBNs |
978-1-4613-5861-9, 978-1-4615-2073-3
|
Authors |
Mary K. Schmidl, Theodore P. Labuza, Schmidl, Mary K., Labuza, Theodore P. |