Functional Foods
Springer US
Chapter title |
Reducing the Risk of Cancer
|
---|---|
Chapter number | 3 |
Book title |
Functional Foods
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2073-3_3 |
Book ISBNs |
978-1-4613-5861-9, 978-1-4615-2073-3
|
Authors |
John A. Milner, Milner, John A. |
Country | Count | As % |
---|---|---|
Bangladesh | 1 | 8% |
Unknown | 12 | 92% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 15% |
Student > Ph. D. Student | 2 | 15% |
Student > Master | 2 | 15% |
Student > Doctoral Student | 1 | 8% |
Researcher | 1 | 8% |
Other | 2 | 15% |
Unknown | 3 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 15% |
Agricultural and Biological Sciences | 2 | 15% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Social Sciences | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Other | 2 | 15% |
Unknown | 4 | 31% |