Functional Foods
Springer US
Chapter title |
Lactic Acid Bacteria as Promoters of Human Health
|
---|---|
Chapter number | 14 |
Book title |
Functional Foods
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2073-3_14 |
Book ISBNs |
978-1-4613-5861-9, 978-1-4615-2073-3
|
Authors |
Mary Ellen Sanders, Sanders, Mary Ellen |
Country | Count | As % |
---|---|---|
France | 1 | 4% |
Canada | 1 | 4% |
Unknown | 24 | 92% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 19% |
Student > Master | 4 | 15% |
Student > Doctoral Student | 3 | 12% |
Student > Ph. D. Student | 3 | 12% |
Professor > Associate Professor | 2 | 8% |
Other | 4 | 15% |
Unknown | 5 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 31% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Engineering | 2 | 8% |
Neuroscience | 2 | 8% |
Chemical Engineering | 1 | 4% |
Other | 4 | 15% |
Unknown | 7 | 27% |