Traditional Foods
Springer US
Chapter title |
Mead: The Oldest Alcoholic Beverage
|
---|---|
Chapter number | 26 |
Book title |
Traditional Foods
|
Published by |
Springer, Boston, MA, January 2016
|
DOI | 10.1007/978-1-4899-7648-2_26 |
Book ISBNs |
978-1-4899-7646-8, 978-1-4899-7648-2
|
Authors |
Rajko Vidrih, Janez Hribar, Vidrih, Rajko, Hribar, Janez |
Country | Count | As % |
---|---|---|
United States | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Science communicators (journalists, bloggers, editors) | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 10% |
Student > Master | 3 | 10% |
Professor > Associate Professor | 2 | 7% |
Student > Doctoral Student | 2 | 7% |
Other | 1 | 3% |
Other | 2 | 7% |
Unknown | 17 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 17% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Chemical Engineering | 1 | 3% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Social Sciences | 1 | 3% |
Other | 1 | 3% |
Unknown | 19 | 63% |