Traditional Foods
Springer US
Chapter title |
Midus: A Traditional Lithuanian Mead
|
---|---|
Chapter number | 27 |
Book title |
Traditional Foods
|
Published by |
Springer, Boston, MA, January 2016
|
DOI | 10.1007/978-1-4899-7648-2_27 |
Book ISBNs |
978-1-4899-7646-8, 978-1-4899-7648-2
|
Authors |
Rimantas Kublickas, Kublickas, Rimantas |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 29% |
Student > Postgraduate | 1 | 14% |
Student > Doctoral Student | 1 | 14% |
Unknown | 3 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
Medicine and Dentistry | 1 | 14% |
Unknown | 3 | 43% |