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Malting and Brewing Science

Overview of attention for book
Attention for Chapter 11: Chemical and Physical Properties of Beer
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Chapter title
Chemical and Physical Properties of Beer
Chapter number 11
Book title
Malting and Brewing Science
Published by
Springer, Boston, MA, January 1982
DOI 10.1007/978-1-4615-1799-3_11
Book ISBNs
978-1-4613-5727-8, 978-1-4615-1799-3
Authors

J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young, Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.

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