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Malting and Brewing Science

Overview of attention for book
Attention for Chapter 7: Yeast Growth
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Citations

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Readers on

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52 Mendeley
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Chapter title
Yeast Growth
Chapter number 7
Book title
Malting and Brewing Science
Published by
Springer, Boston, MA, January 1982
DOI 10.1007/978-1-4615-1799-3_7
Book ISBNs
978-1-4613-5727-8, 978-1-4615-1799-3
Authors

J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young, Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 1 2%
India 1 2%
Canada 1 2%
Argentina 1 2%
United States 1 2%
Unknown 47 90%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 21%
Researcher 9 17%
Student > Master 8 15%
Student > Bachelor 5 10%
Student > Postgraduate 4 8%
Other 7 13%
Unknown 8 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 42%
Chemistry 6 12%
Biochemistry, Genetics and Molecular Biology 5 10%
Engineering 5 10%
Earth and Planetary Sciences 1 2%
Other 3 6%
Unknown 10 19%