You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Metabolism of Wort by Yeast
|
|---|---|
| Chapter number | 6 |
| Book title |
Malting and Brewing Science
|
| Published by |
Springer, Boston, MA, January 1982
|
| DOI | 10.1007/978-1-4615-1799-3_6 |
| Book ISBNs |
978-1-4613-5727-8, 978-1-4615-1799-3
|
| Authors |
J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young, Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W. |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| South Africa | 1 | 3% |
| Finland | 1 | 3% |
| India | 1 | 3% |
| Argentina | 1 | 3% |
| United States | 1 | 3% |
| Unknown | 29 | 85% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 24% |
| Student > Ph. D. Student | 6 | 18% |
| Researcher | 4 | 12% |
| Student > Postgraduate | 4 | 12% |
| Student > Bachelor | 3 | 9% |
| Other | 5 | 15% |
| Unknown | 4 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 26% |
| Engineering | 8 | 24% |
| Biochemistry, Genetics and Molecular Biology | 4 | 12% |
| Chemical Engineering | 3 | 9% |
| Materials Science | 2 | 6% |
| Other | 2 | 6% |
| Unknown | 6 | 18% |