Malting and Brewing Science
Springer US
Chapter title |
Beer Flavour and Beer Quality
|
---|---|
Chapter number | 12 |
Book title |
Malting and Brewing Science
|
Published by |
Springer, Boston, MA, January 1982
|
DOI | 10.1007/978-1-4615-1799-3_12 |
Book ISBNs |
978-1-4613-5727-8, 978-1-4615-1799-3
|
Authors |
J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young, Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W. |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 30% |
Unspecified | 1 | 10% |
Other | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Student > Master | 1 | 10% |
Other | 0 | 0% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 20% |
Unspecified | 1 | 10% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Unknown | 5 | 50% |