Nutritional Improvement of Food and Feed Proteins
Springer US
Chapter title |
Nutritional Evaluation of Oilseeds and Legumes as Protein Supplements to Cereals
|
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Chapter number | 22 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_22 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
G. Sarwar, F. W. Sosulski, J. M. Bell, J. P. Bowland, Sarwar, G., Sosulski, F. W., Bell, J. M., Bowland, J. P. |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 25% |
Other | 1 | 25% |
Student > Doctoral Student | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Sports and Recreations | 1 | 25% |
Materials Science | 1 | 25% |