You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Nutritional Improvement of Food Proteins by Means of the Plastein Reaction and its Novel Modification
|
---|---|
Chapter number | 32 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_32 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
Soichi Arai, Michiko Yamashita, Masao Fujimaki, Arai, Soichi, Yamashita, Michiko, Fujimaki, Masao |