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X Demographics
Mendeley readers
| Title |
Nutritional Improvement of Food and Feed Proteins
|
|---|---|
| Published by |
Springer US, March 2013
|
| DOI | 10.1007/978-1-4684-3366-1 |
| ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
| Editors |
Friedman, Mendel |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 2 | 20% |
| Switzerland | 1 | 10% |
| Hong Kong | 1 | 10% |
| Unknown | 6 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 10 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Iran, Islamic Republic of | 1 | 9% |
| Unknown | 10 | 91% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 36% |
| Other | 3 | 27% |
| Student > Bachelor | 1 | 9% |
| Student > Master | 1 | 9% |
| Student > Postgraduate | 1 | 9% |
| Other | 1 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 73% |
| Biochemistry, Genetics and Molecular Biology | 2 | 18% |
| Chemical Engineering | 1 | 9% |