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Timeline
Mendeley readers
Chapter title |
Yeast Proteins: Recovery, Nutritional and Functional Properties
|
---|---|
Chapter number | 38 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_38 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
J. E. Kinsella, K. J. Shetty, Kinsella, J. E., Shetty, K. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 11% |
Unknown | 8 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Student > Ph. D. Student | 2 | 22% |
Student > Bachelor | 1 | 11% |
Researcher | 1 | 11% |
Professor > Associate Professor | 1 | 11% |
Other | 0 | 0% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Chemical Engineering | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Engineering | 1 | 11% |
Other | 0 | 0% |
Unknown | 3 | 33% |