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Timeline
Mendeley readers
Chapter title |
N-Substituted Lysines as Sources of Lysine in Nutrition
|
---|---|
Chapter number | 27 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_27 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
Paul-André Finot, Françoise Mottu, Eliane Bujard, Jean Mauron, Finot, Paul-André, Mottu, Françoise, Bujard, Eliane, Mauron, Jean |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 50% |
Student > Ph. D. Student | 1 | 25% |
Student > Postgraduate | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 75% |
Neuroscience | 1 | 25% |