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Timeline
Mendeley readers
Chapter title |
Improving Protein Quality of Bread — Nutritional Benefits and Realities
|
---|---|
Chapter number | 34 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_34 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
Antoinette A. Betschart, Betschart, Antoinette A. |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 5% |
Unknown | 19 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 25% |
Student > Bachelor | 4 | 20% |
Student > Master | 3 | 15% |
Lecturer > Senior Lecturer | 1 | 5% |
Unspecified | 1 | 5% |
Other | 3 | 15% |
Unknown | 3 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 6 | 30% |
Agricultural and Biological Sciences | 5 | 25% |
Sports and Recreations | 2 | 10% |
Unspecified | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 2 | 10% |
Unknown | 3 | 15% |