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Droughts, Food and Culture

Overview of attention for book
Cover of 'Droughts, Food and Culture'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Palaeoclimate, Food and Culture Change in Africa: An Overview
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    Chapter 3 Rapid Holocene Climate Changes in the Eastern Mediterranean
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    Chapter 4 Climate During the Late Holocene in the Sahara and the Sahel: Evolution and Consequences on Human Settlement
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    Chapter 5 Late Pleistocene and Holocene Climatic Changes in the Central Sahara. The Case Study of the Southwestern Fezzan, Libya
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    Chapter 6 Late Holocene Climatic Fluctuations and Historical Records of Famine in Ethiopia
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    Chapter 7 Environmental and Human Responses to Climatic Events in West and West Central Africa During the Late Holocene
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    Chapter 8 Regional Pathways to Agriculture in Northeast Africa
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    Chapter 9 From Hunters and Gatherers to Food Producers: New Archaeological and Archaeobotanical Evidence from the West African Sahel
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    Chapter 10 Holocene Climatic Changes in the Eastern Mediterranean and the Spread of Food Production from Southwest Asia to Egypt
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    Chapter 11 Sustainable Agriculture in a Harsh Environment: An Ethiopian Perspective
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    Chapter 12 The Evidence for the Earliest Livestock in North Africa: or Adventures with Large Bovids, Ovicaprids, Dogs and Pigs
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    Chapter 13 Cultural Responses to Climatic Changes in North Africa: Beginning and Spread of Pastoralism in the Sahara
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    Chapter 14 Dry Climatic Events and Cultural Trajectories: Adjusting Middle Holocene Pastoral Economy of the Libyan Sahara
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    Chapter 15 Food Security in Western and Central Africa During The Late Holocene: The Role of Domestic Stock Keeping, Hunting and Fishing
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    Chapter 16 Bovines in Egyptian Predynastic and Early Dynastic Iconography
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    Chapter 17 Conclusion: Ecological Changes and Food Security in the Later Prehistory of North Africa: Looking Forward
Attention for Chapter 3: Rapid Holocene Climate Changes in the Eastern Mediterranean
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1 policy source

Citations

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Chapter title
Rapid Holocene Climate Changes in the Eastern Mediterranean
Chapter number 3
Book title
Droughts, Food and Culture
Published by
Springer, Boston, MA, January 2002
DOI 10.1007/0-306-47547-2_3
Book ISBNs
978-0-306-46755-4, 978-0-306-47547-4
Authors

E. J. Rohling, J. Casford, R. Abu-Zied, S. Cooke, D. Mercone, J. Thomson, I. Croudace, F. J. Jorissen, H. Brinkhuis, J. Kallmeyer, G. Wefer, Rohling, E. J., Casford, J., Abu-Zied, R., Cooke, S., Mercone, D., Thomson, J., Croudace, I., Jorissen, F. J., Brinkhuis, H., Kallmeyer, J., Wefer, G.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 27%
Researcher 4 27%
Student > Master 2 13%
Unknown 5 33%
Readers by discipline Count As %
Arts and Humanities 6 40%
Earth and Planetary Sciences 2 13%
Agricultural and Biological Sciences 1 7%
Social Sciences 1 7%
Unknown 5 33%

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