Droughts, Food and Culture
Springer US
Title |
Droughts, Food and Culture
|
---|---|
Published by |
Springer US, May 2007
|
DOI | 10.1007/b110045 |
ISBNs |
978-0-306-46755-4, 978-0-306-47547-4
|
Editors |
Hassan, Fekri A. |
Country | Count | As % |
---|---|---|
Panama | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 10% |
United States | 1 | 10% |
Unknown | 8 | 80% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 60% |
Researcher | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Student > Postgraduate | 1 | 10% |
Unknown | 1 | 10% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 3 | 30% |
Social Sciences | 3 | 30% |
Environmental Science | 1 | 10% |
Chemistry | 1 | 10% |
Engineering | 1 | 10% |
Other | 0 | 0% |
Unknown | 1 | 10% |