Droughts, Food and Culture
Springer US
Chapter title |
Rapid Holocene Climate Changes in the Eastern Mediterranean
|
---|---|
Chapter number | 3 |
Book title |
Droughts, Food and Culture
|
Published by |
Springer, Boston, MA, January 2002
|
DOI | 10.1007/0-306-47547-2_3 |
Book ISBNs |
978-0-306-46755-4, 978-0-306-47547-4
|
Authors |
E. J. Rohling, J. Casford, R. Abu-Zied, S. Cooke, D. Mercone, J. Thomson, I. Croudace, F. J. Jorissen, H. Brinkhuis, J. Kallmeyer, G. Wefer, Rohling, E. J., Casford, J., Abu-Zied, R., Cooke, S., Mercone, D., Thomson, J., Croudace, I., Jorissen, F. J., Brinkhuis, H., Kallmeyer, J., Wefer, G. |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 25% |
Researcher | 4 | 25% |
Student > Master | 2 | 13% |
Lecturer | 1 | 6% |
Unknown | 5 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 6 | 38% |
Earth and Planetary Sciences | 3 | 19% |
Agricultural and Biological Sciences | 1 | 6% |
Social Sciences | 1 | 6% |
Unknown | 5 | 31% |