Flavor Chemistry of Ethnic Foods
Springer US
Chapter title |
Use of Electronic Nose Technology to Examine Apple Quality *
|
---|---|
Chapter number | 13 |
Book title |
Flavor Chemistry of Ethnic Foods
|
Published by |
Springer, Boston, MA, January 1999
|
DOI | 10.1007/978-1-4615-4783-9_13 |
Book ISBNs |
978-1-4613-7166-3, 978-1-4615-4783-9
|
Authors |
Arthur M. Spanier, John C. Beaulieu, Karen L. Bett, Ken Gross, Spanier, Arthur M., Beaulieu, John C., Bett, Karen L., Gross, Ken |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 50% |
Student > Master | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 1 | 50% |
Unknown | 1 | 50% |