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Timeline
Mendeley readers
Chapter title |
Tools for the Study of Nanostructures
|
---|---|
Chapter number | 2 |
Book title |
Food Nanoscience and Nanotechnology
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-13596-0_2 |
Book ISBNs |
978-3-31-913595-3, 978-3-31-913596-0
|
Authors |
M. Escamilla-García, J.S. Alvarado-González, Georgina Calderón-Domínguez, J.J. Chanona-Pérez, Juan V. Méndez-Méndez, María de Jesús Perea-Flores, R.R. Farrera-Rebollo |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 29% |
Researcher | 2 | 29% |
Student > Bachelor | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Unknown | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Engineering | 2 | 29% |
Physics and Astronomy | 1 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |
Unknown | 1 | 14% |