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Mendeley readers
Chapter title |
Indentation Technique: Overview and Applications in Food Science
|
---|---|
Chapter number | 6 |
Book title |
Food Nanoscience and Nanotechnology
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-13596-0_6 |
Book ISBNs |
978-3-31-913595-3, 978-3-31-913596-0
|
Authors |
Israel Arzate-Vázquez, Jorge Chanona-Pérez, Germán A. Rodríguez-Castro, Ariel Fuerte-Hernández, Juan V. Méndez-Méndez, Gustavo F. Gutiérrez-López, Arzate-Vázquez, Israel, Chanona-Pérez, Jorge, Rodríguez-Castro, Germán A., Fuerte-Hernández, Ariel, Méndez-Méndez, Juan V., Gutiérrez-López, Gustavo F. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 20% |
Professor | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 20% |
Biochemistry, Genetics and Molecular Biology | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |
Materials Science | 1 | 20% |
Unknown | 1 | 20% |