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Timeline
Mendeley readers
Chapter title |
Modulating Oxidative Stress: A Nanotechnology Perspective for Cationic Peptides
|
---|---|
Chapter number | 17 |
Book title |
Food Nanoscience and Nanotechnology
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-13596-0_17 |
Book ISBNs |
978-3-31-913595-3, 978-3-31-913596-0
|
Authors |
Anaid Hernández-Jabalera, Javier Vioque, Manuel Alaiz, Julio Girón-Calle, Cristina Megías, Cristian Jiménez-Martínez, Gloria Dávila-Ortíz |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 25% |
Professor | 1 | 13% |
Student > Bachelor | 1 | 13% |
Student > Master | 1 | 13% |
Professor > Associate Professor | 1 | 13% |
Other | 0 | 0% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 38% |
Economics, Econometrics and Finance | 1 | 13% |
Engineering | 1 | 13% |
Unknown | 3 | 38% |