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Timeline
Mendeley readers
Chapter title |
Food Nano- and Microconjugated Systems: The Case of Albumin–Capsaicin
|
---|---|
Chapter number | 11 |
Book title |
Food Nanoscience and Nanotechnology
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-13596-0_11 |
Book ISBNs |
978-3-31-913595-3, 978-3-31-913596-0
|
Authors |
Lino Sánchez-Segura, Evangelina García-Armenta, María de Jesús Perea-Flores, Darío Iker Téllez-Medina, Juan C. Carpio-Pedroza, Humberto Hernández-Sánchez, Liliana Alamilla-Beltrán, Antonio R. Jiménez-Aparicio, Gustavo F. Gutiérrez-López |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 100% |