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Timeline
Mendeley readers
Chapter title |
High Shear Methods to Produce Nano-sized Food Related to Dispersed Systems
|
---|---|
Chapter number | 8 |
Book title |
Food Nanoscience and Nanotechnology
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-13596-0_8 |
Book ISBNs |
978-3-31-913595-3, 978-3-31-913596-0
|
Authors |
Cynthia Cano-Sarmiento, Liliana Alamilla-Beltrán, Ebner Azuara-Nieto, Humberto Hernández-Sánchez, Dario I. Téllez-Medina, Cristian Jiménez-Martínez, Gustavo F. Gutiérrez-López |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 4 | 18% |
Student > Master | 2 | 9% |
Researcher | 2 | 9% |
Student > Ph. D. Student | 2 | 9% |
Other | 1 | 5% |
Other | 4 | 18% |
Unknown | 7 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 4 | 18% |
Agricultural and Biological Sciences | 3 | 14% |
Chemical Engineering | 2 | 9% |
Engineering | 2 | 9% |
Business, Management and Accounting | 1 | 5% |
Other | 3 | 14% |
Unknown | 7 | 32% |