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Stress Biology of Yeasts and Fungi

Overview of attention for book
Attention for Chapter 4: Mechanism of High Alcoholic Fermentation Ability of Sake Yeast
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Chapter title
Mechanism of High Alcoholic Fermentation Ability of Sake Yeast
Chapter number 4
Book title
Stress Biology of Yeasts and Fungi
Published by
Springer, Tokyo, January 2015
DOI 10.1007/978-4-431-55248-2_4
Book ISBNs
978-4-43-155247-5, 978-4-43-155248-2
Authors

Daisuke Watanabe, Hiroshi Takagi, Hitoshi Shimoi, Watanabe, Daisuke, Takagi, Hiroshi, Shimoi, Hitoshi

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 50%
Professor > Associate Professor 1 17%
Student > Bachelor 1 17%
Lecturer > Senior Lecturer 1 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 50%
Arts and Humanities 1 17%
Veterinary Science and Veterinary Medicine 1 17%
Unknown 1 17%