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Wine Analysis and Production

Overview of attention for book
Attention for Chapter 5: Carbohydrates
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Chapter title
Carbohydrates
Chapter number 5
Book title
Wine Analysis and Production
Published by
Springer, Boston, MA, January 1999
DOI 10.1007/978-1-4757-6967-8_5
Book ISBNs
978-1-4757-6969-2, 978-1-4757-6967-8
Authors

Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury, Zoecklein, Bruce W., Fugelsang, Kenneth C., Gump, Barry H., Nury, Fred S.

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