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Timeline
Mendeley readers
Chapter title |
Low-calorie bulking ingredients: nutrition and metabolism
|
---|---|
Chapter number | 4 |
Book title |
Low-Calorie Foods and Food Ingredients
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-3114-2_4 |
Book ISBNs |
978-1-4613-6362-0, 978-1-4615-3114-2
|
Authors |
G. Annison, C. Bertocchi, R. Khan, Annison, G., Bertocchi, C., Khan, R. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Bachelor | 1 | 25% |
Researcher | 1 | 25% |
Other | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 25% |