Food Analysis Laboratory Manual
Springer US
Chapter title |
Determination of Fat Content
|
---|---|
Chapter number | 4 |
Book title |
Food Analysis Laboratory Manual
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1463-7_4 |
Book ISBNs |
978-1-4419-1462-0, 978-1-4419-1463-7
|
Authors |
Charles Carpenter, Carpenter, Charles |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 24% |
Professor | 1 | 5% |
Researcher | 1 | 5% |
Student > Master | 1 | 5% |
Unknown | 13 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 5% |
Business, Management and Accounting | 1 | 5% |
Social Sciences | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Chemistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 15 | 71% |