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Food Analysis Laboratory Manual

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Cover of 'Food Analysis Laboratory Manual'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition Labeling Using a Computer Program
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    Chapter 2 Assessment of Accuracy and Precision
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    Chapter 3 Determination of Moisture Content
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    Chapter 4 Determination of Fat Content
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    Chapter 5 Protein Nitrogen Determination
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    Chapter 6 Phenol-Sulfuric Acid Method for Total Carbohydrates
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    Chapter 7 Vitamin C Determination by Indophenol Method
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    Chapter 8 Complexometric Determination of Calcium
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    Chapter 9 Iron Determination in Meat Using Ferrozine Assay
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    Chapter 10 Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips
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    Chapter 11 Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Atomic Emission Spectroscopy
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    Chapter 12 Standard Solutions and Titratable Acidity
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    Chapter 13 Fat Characterization
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    Chapter 14 Fish Muscle Proteins: Extraction, Quantitation, and Electrophoresis
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    Chapter 15 Enzyme Analysis to Determine Glucose Content
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    Chapter 16 Gliadin Detection in Food by Immunoassay
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    Chapter 17 Examination of Foods for Extraneous Materials
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    Chapter 18 High Performance Liquid Chromatography
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    Chapter 19 Gas Chromatography
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    Chapter 20 Viscosity Measurement Using a Brookfield Viscometer
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    Chapter 21 Calculation of CIE Color Specifications from Reflectance or Transmittance Spectra
Attention for Chapter 3: Determination of Moisture Content
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Citations

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Chapter title
Determination of Moisture Content
Chapter number 3
Book title
Food Analysis Laboratory Manual
Published in
ADS, January 2010
DOI 10.1007/978-1-4419-1463-7_3
Book ISBNs
978-1-4419-1462-0, 978-1-4419-1463-7
Authors

S. Suzanne Nielsen, Nielsen, S. Suzanne

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 194 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
India 1 <1%
Unknown 192 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 45 23%
Student > Master 16 8%
Student > Ph. D. Student 10 5%
Student > Postgraduate 7 4%
Researcher 7 4%
Other 9 5%
Unknown 100 52%
Readers by discipline Count As %
Engineering 22 11%
Agricultural and Biological Sciences 20 10%
Chemistry 12 6%
Biochemistry, Genetics and Molecular Biology 9 5%
Environmental Science 6 3%
Other 19 10%
Unknown 106 55%