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Mendeley readers
| Chapter title |
Iron Determination in Meat Using Ferrozine Assay
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Analysis Laboratory Manual
|
| Published in |
ADS, January 2010
|
| DOI | 10.1007/978-1-4419-1463-7_9 |
| Book ISBNs |
978-1-4419-1462-0, 978-1-4419-1463-7
|
| Authors |
Charles Carpenter, Robert Ward, Carpenter, Charles, Ward, Robert |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Postgraduate | 2 | 50% |
| Student > Bachelor | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 25% |
| Chemistry | 1 | 25% |
| Engineering | 1 | 25% |
| Unknown | 1 | 25% |