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Natural Food Colorants

Overview of attention for book
Attention for Chapter 8: Anthocyanins and betalains
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1 X user

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118 Mendeley
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1 CiteULike
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Chapter title
Anthocyanins and betalains
Chapter number 8
Book title
Natural Food Colorants
Published by
Springer, Boston, MA, January 1996
DOI 10.1007/978-1-4615-2155-6_8
Book ISBNs
978-1-4613-5900-5, 978-1-4615-2155-6
Authors

R. L. Jackman, J. L. Smith, Jackman, R. L., Smith, J. L.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Unknown 117 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 26 22%
Student > Master 19 16%
Student > Doctoral Student 14 12%
Student > Ph. D. Student 12 10%
Researcher 7 6%
Other 14 12%
Unknown 26 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 25%
Engineering 17 14%
Chemistry 15 13%
Biochemistry, Genetics and Molecular Biology 9 8%
Chemical Engineering 7 6%
Other 9 8%
Unknown 32 27%