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| Chapter title |
Mikroskopische Untersuchung der Gemüse, Salate, Küchenkräuter und Speisepilze
|
|---|---|
| Chapter number | 18 |
| Book title |
Obst, Gemüse, Kartoffeln, Pilze
|
| Published by |
Springer, Berlin, Heidelberg, January 1968
|
| DOI | 10.1007/978-3-642-87680-6_18 |
| Book ISBNs |
978-3-64-287681-3, 978-3-64-287680-6
|
| Authors |
Alphons Th. Czaja |