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Timeline
| Chapter title |
Die mikrobiologische Erzeugung von Nahrungsmitteln
|
|---|---|
| Chapter number | 19 |
| Book title |
Obst, Gemüse, Kartoffeln, Pilze
|
| Published by |
Springer, Berlin, Heidelberg, January 1968
|
| DOI | 10.1007/978-3-642-87680-6_19 |
| Book ISBNs |
978-3-64-287681-3, 978-3-64-287680-6
|
| Authors |
F. Reiff |