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| Chapter title |
Cleaning and disinfection: methods
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Hygiene, Microbiology and HACCP
|
| Published by |
Springer, Boston, MA, January 2000
|
| DOI | 10.1007/978-1-4757-5254-0_9 |
| Book ISBNs |
978-1-4419-5196-0, 978-1-4757-5254-0
|
| Authors |
S. J. Forsythe, P. R. Hayes, Forsythe, S. J., Hayes, P. R. |