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Mendeley readers
| Title |
Food Hygiene, Microbiology and HACCP
|
|---|---|
| Published by |
Springer US, November 2013
|
| DOI | 10.1007/978-1-4757-5254-0 |
| ISBNs |
978-1-4419-5196-0, 978-1-4757-5254-0
|
| Authors |
Forsythe, S. J., Hayes, P. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Spain | 2 | 2% |
| Iran, Islamic Republic of | 1 | <1% |
| Unknown | 114 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 27 | 23% |
| Student > Bachelor | 20 | 17% |
| Student > Ph. D. Student | 6 | 5% |
| Researcher | 5 | 4% |
| Student > Doctoral Student | 4 | 3% |
| Other | 16 | 13% |
| Unknown | 41 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 22 | 18% |
| Engineering | 11 | 9% |
| Chemistry | 6 | 5% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Environmental Science | 5 | 4% |
| Other | 25 | 21% |
| Unknown | 45 | 38% |