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Chapter title |
Einführung
|
---|---|
Chapter number | 1 |
Book title |
Die Agrikulturchemie und ihre Bedeutung für die Volksernährung
|
Published by |
Vieweg+Teubner Verlag, Wiesbaden, January 1940
|
DOI | 10.1007/978-3-322-98714-3_1 |
Book ISBNs |
978-3-32-298075-5, 978-3-32-298714-3
|
Authors |
Otto Lemmermann, Lemmermann, Otto |