English Kōji (food) Cited by user GünniX on 16 May 2024 Kōji (ニホンコウジカビ, 日本麹黴, ‘nihon kōji kabi’) refers to various molds of the genus Aspergillus sp., which are traditionally used in East Asian cuisine for the fermentation of…
English John Frederick Peberdy Cited by user Suslindisambiguator on 28 Feb 2023 John Frederick Peberdy (8 November 1937, Skegness – 14 May 2020) was a British mycologist, specializing in the biochemistry and genetics of fungi.